4/23/2008  Buffalo Wild Wings - Blazin' sauce. I was in trouble. I knew I was in trouble. Serious trouble. I walked up to the register and ordered the hottest ones on the menu. The cashier says, "Are you sure?" "Yes, yes I am." I pay, I get my little table twitter and as I turn someone from the kitchen leans out and says, "Is this right?" OK, not as sure as I was a minute ago. But I wasn't going to say anything. I knew when my buffalo wings were about to come out. The kitchen staff were gathering at the door to the kitchen and looking at me. Chuckling. Stopping the wait staff as they go by, who keep an eye on my table while taking care of theirs. Then they hit the table. At this point I feel like about 20 people are waiting for the show to begin. I take a big bite, quickly finish the first one, and start on another. Sorry folks, no show tonight. I enjoyed the "Ah man, what a rip." by one of the staff. I am kind of a major pepper head. No autographs, and keep flash photography to a minimum please. So how are the wings? Well they were damn hot. Think drain cleaner soaking in battery acid. Taste was pretty much blown out by the heat. They are strictly for professionals. I was sort of surprised the chicken wing didn't dissolve. Oh and hats off to the waitress for not being evil. My glass was half full, she could have easily walked off with it to get me a "refill" just before I bit down. Only 13 more sauces to go. -Tusk Final Rank:65 Heat:90